Why Hawaiian Food Thrives in Colorado
Imagine yourself surrounded by snow-capped peaks, the crisp mountain air nipping at your cheeks. Not exactly the image that springs to mind when you think of swaying palm trees and the fragrant scent of plumeria blossoms, right? Yet, believe it or not, nestled amidst the Rocky Mountain landscape of Colorado lies a surprisingly vibrant and authentic Hawaiian food scene. Forget the mainland misconceptions of pineapple on pizza; we’re talking about genuine flavors, techniques, and dishes that transport you straight to the islands.
The aroma of kalua pig roasting in an imu (underground oven), the tangy sweetness of pineapple, and the savory richness of poke bowls—these are just a few of the culinary treasures waiting to be uncovered. While the Pacific Ocean might seem a world away, Colorado offers a genuine taste of paradise through its diverse and evolving Hawaiian food offerings. From family-owned restaurants serving time-honored recipes to innovative food trucks pushing culinary boundaries, a taste of Aloha is never too far away. Colorado’s Hawaiian food scene provides an unexpected yet deeply satisfying journey for your palate.
It might seem counterintuitive that Hawaiian cuisine has found a home in landlocked Colorado. After all, Hawaii conjures images of pristine beaches, volcanic landscapes, and a relaxed island lifestyle—a far cry from the rugged terrain and seasonal climates of the Centennial State. However, there are several compelling reasons why Hawaiian food has taken root and flourished in Colorado’s diverse culinary landscape.
Firstly, while not immediately obvious, there are underlying connections between Colorado and the Pacific Islands. Historically, some migration patterns have existed between the two regions, and the lure of Colorado’s majestic landscapes has undoubtedly drawn people from Hawaii. Beyond the direct ties, there’s also the undeniable appeal of Hawaiian culture to Coloradans. The laid-back lifestyle, the emphasis on community, and the reverence for nature resonate deeply with many who call Colorado home. This cultural appreciation naturally extends to the cuisine, creating a receptive audience for the unique flavors of Hawaii.
Secondly, Colorado’s food scene has experienced a significant shift towards greater diversity and culinary exploration. Gone are the days when the culinary landscape was dominated solely by American classics. Consumers are increasingly seeking out authentic international experiences, eager to broaden their palates and discover new and exciting flavors. Hawaiian food perfectly fits into this evolving trend, offering a unique blend of Polynesian, Asian, and Western influences that appeals to adventurous eaters. The use of fresh, vibrant ingredients like seafood, tropical fruits, and Asian-inspired sauces also aligns with the growing demand for healthier and more flavorful dining options.
Perhaps most importantly, Hawaiian food offers an “escape” – a sensory journey to a tropical paradise. In a state known for its outdoor adventures and active lifestyle, Coloradans often crave moments of relaxation and tranquility. The vibrant colors, exotic aromas, and distinctive flavors of Hawaiian cuisine transport diners to sun-drenched beaches, offering a welcome respite from the daily grind. It’s a chance to momentarily escape the snow-capped peaks and immerse oneself in the laid-back island vibe, even if just for a single meal. Whether it’s a longing for vacation, a need for a change of pace, or simply a desire to experience something new, Hawaiian food in Colorado provides a delicious and satisfying answer.
A Taste of the Islands: Key Hawaiian Dishes in Colorado
Colorado’s Hawaiian eateries offer a tantalizing array of dishes, each showcasing the unique culinary heritage of the islands. Here are some of the must-try items you can find across the state:
Poke: A Culinary Star
Perhaps the most recognizable Hawaiian dish, poke has exploded in popularity worldwide, and Colorado is no exception. This vibrant dish features cubes of raw, marinated fish – typically ahi tuna – tossed with ingredients like soy sauce, sesame oil, seaweed, onions, and chili flakes. What makes poke so appealing is its versatility. You can find countless variations, from classic Hawaiian-style poke to modern interpretations that incorporate ingredients like avocado, mango, and even kimchi. Many restaurants in Colorado allow you to customize your own poke bowl, choosing your base (rice, salad, or chips), protein, marinade, toppings, and sauces.
For some of the best poke in Colorado, check out establishments like Ono Hawaiian Plates in Denver or Uncle Hawaiian Poke Shack in Boulder. These restaurants pride themselves on using fresh, high-quality ingredients and authentic Hawaiian recipes. Look for specials featuring different types of fish and unique flavor combinations.
Loco Moco: Comfort Food with a Hawaiian Twist
For a truly satisfying and comforting meal, look no further than the loco moco. This quintessential Hawaiian dish features a hamburger patty served over a bed of rice, topped with a fried egg and smothered in gravy. It’s the ultimate comfort food with a unique Hawaiian twist. The gravy is typically a rich brown gravy, but you might find variations that incorporate Asian flavors like teriyaki or soy sauce. The loco moco is a testament to Hawaii’s multicultural influences, blending American, Asian, and Polynesian flavors into a single delicious dish.
Several restaurants in Colorado offer excellent versions of loco moco. Check out Ohana Island Kitchen in Denver or L&L Hawaiian Barbecue locations across the state. Be sure to ask about any variations or specials, as some restaurants may offer loco moco with different meats or toppings.
Kalua Pig: A Celebration of Flavor
Kalua pig is a traditional Hawaiian dish that involves slow-roasting a whole pig in an imu, an underground oven. The pig is wrapped in ti leaves and banana leaves, then covered with hot rocks and buried in the ground to cook for hours. The result is incredibly tender, smoky, and flavorful meat that falls apart at the touch. The flavor is deeply savory with a hint of smokiness from the slow-cooking process. While it’s not always easy to find authentic imu-cooked kalua pig outside of Hawaii, several restaurants in Colorado offer their own versions of this classic dish.
Look for restaurants that specialize in Hawaiian cuisine or that feature kalua pig on their menu. Ono Hawaiian Plates and Ohana Island Kitchen are good places to start. Kalua pig is often served as part of a plate lunch or as a main dish with rice and side dishes.
The Hawaiian Plate Lunch: A Complete Culinary Experience
The Hawaiian plate lunch is a staple of Hawaiian cuisine, a complete meal served on a single plate. The standard plate lunch typically includes two scoops of rice, macaroni salad, and a choice of meat. Common meat options include kalua pig, teriyaki chicken, fried chicken, and loco moco. The macaroni salad is usually a creamy, slightly sweet salad made with elbow macaroni, mayonnaise, and vegetables. The plate lunch is a hearty and satisfying meal that offers a taste of Hawaiian comfort food.
Many Hawaiian restaurants and food trucks in Colorado offer plate lunches. L&L Hawaiian Barbecue is a popular chain that specializes in plate lunches, but you can also find them at smaller, family-owned establishments. Don’t be afraid to try different combinations of meats and sides to create your perfect plate lunch.
Beyond the Classics: Exploring Other Hawaiian Delights
Beyond these iconic dishes, Colorado’s Hawaiian food scene offers a range of other culinary treasures. Huli huli chicken, marinated in a sweet and savory sauce and grilled to perfection, is a must-try for chicken lovers. Spam musubi, a simple yet satisfying snack made with grilled Spam and rice wrapped in nori seaweed, is another popular item. And for dessert, don’t miss out on haupia, a creamy coconut pudding, or shave ice, a refreshing treat made with finely shaved ice and flavored syrups.
Colorado’s Hawaiian Hotspots: Where to Find Your Aloha
Let’s explore some of the key places where you can experience the flavors of Hawaii in Colorado:
Ono Hawaiian Plates: Authentic Flavors in Denver
Located in Denver, Ono Hawaiian Plates is a family-owned restaurant that prides itself on serving authentic Hawaiian cuisine. Their menu features all the classics, from poke and kalua pig to loco moco and plate lunches. They are particularly known for their fresh ingredients and traditional recipes. The atmosphere is casual and welcoming, making it a great spot for a family meal or a quick lunch. Visit their website or social media pages to view their menu and hours.
Ohana Island Kitchen: A Taste of Aloha in the City
Also situated in Denver, Ohana Island Kitchen offers a vibrant and diverse menu of Hawaiian dishes. They specialize in creating unique and flavorful dishes that showcase the best of Hawaiian cuisine. Their signature dishes include their kalua pig tacos and their loco moco with a twist. The restaurant has a lively and energetic atmosphere, making it a great place to gather with friends. You can find their menu and location details on their website.
L&L Hawaiian Barbecue: A Chain with a Loyal Following
With multiple locations across Colorado, L&L Hawaiian Barbecue is a well-known chain that serves classic Hawaiian plate lunches. They are known for their generous portions and affordable prices. Their menu features a variety of meats, including teriyaki chicken, kalua pig, and barbecue short ribs. L&L is a convenient and reliable option for a quick and satisfying Hawaiian meal. Their website lists all their locations and menu options.
Uncle Hawaiian Poke Shack: Boulder’s Poke Paradise
This poke shop located in Boulder has received rave reviews for its fresh poke, friendly staff, and overall island vibe. They have numerous options for customizing your poke bowl or can recommend one of their signature bowls. It’s a great option for a fresh, customizable meal.
While not an exhaustive list, these establishments represent the diversity and quality of the Hawaiian food scene in Colorado. Each offers a unique experience, but all share a commitment to bringing the flavors of the islands to the Rocky Mountains.
Beyond the Plate: Embracing Hawaiian Culture in Colorado
While the food is a major draw, experiencing Hawaiian culture extends beyond the plate. Keep an eye out for Hawaiian cultural events, festivals, and hula dance performances that may take place in Colorado throughout the year. These events offer a chance to learn more about Hawaiian traditions, music, and dance.
You may also be able to find stores selling Hawaiian goods, crafts, or clothing in certain areas. Supporting these businesses helps preserve and promote Hawaiian culture within the state.
When enjoying Hawaiian food and participating in these events, it’s important to be respectful of Hawaiian culture. Learn about the traditions and customs, and avoid making assumptions or perpetuating stereotypes. By embracing the culture with respect and understanding, you can truly appreciate the richness and beauty of Hawaii.
A Culinary Oasis: Colorado’s Hawaiian Food Scene
Despite the distance from the Pacific Ocean, Colorado boasts a surprisingly authentic and enjoyable Hawaiian food scene. From the ubiquitous poke bowl to the comforting loco moco and the savory kalua pig, the flavors of Hawaii are readily available to those seeking a taste of paradise. The dedication of local chefs and restaurant owners, combined with the growing demand for diverse cuisines, has created a thriving culinary landscape that celebrates the unique and vibrant traditions of the islands.
Whether you’re a seasoned Hawaiian food enthusiast or a curious newcomer, exploring the restaurants and food trucks mentioned above is a surefire way to discover your own favorite Hawaiian flavors in Colorado. So, next time you’re craving a culinary adventure, ditch the usual suspects and embark on a journey to the tropics, right here in the heart of the Rocky Mountains. Aloha!
